Baking Candy

Baking Candy falls under the wider category of baking ingredients, alongside things like chocolate chips, sprinkles, and nuts, but differs by using a wider range of candy types. Historically, people have been using candy in baking for centuries, from candied fruits in medieval cakes to the modern incorporation of popular candy bars. Some of the most popular examples today include M&M's, used in cookies and brownies; Heath Bar baking bits, for toffee crunch; chopped Snickers for a caramel and nougat surprise; and crushed peppermint for a minty finish. Elevate your baked creations with the perfect pop of flavor and texture. Try Baking Candy in your next recipe!

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