Sconza

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Sconza Candy's story begins in 1922 when 17-year-old Vincenzo Sconza immigrated from Italy, landing at Ellis Island with a dream of becoming a candymaker. After years of working in a pasta factory, he officially launched Sconza Candy in 1939 from his family's Oakland, California, kitchen, fueled by the local popularity of his heavenly peanut brittle. Over the decades, the family-run company expanded its confections, introducing classics like Jordan Almonds and Jawbreakers, and eventually moving in 2008 to a large facility in California's orchard country to be closer to its premium nut and fruit ingredients.