Description
Bulls Eye Caramel Creams by Goetze's
Experience the delicious legacy of Bulls-Eye Caramel Creams by Goetze's, a classic American candy with a rich history. Founded as the Baltimore Chewing Gum Company in 1895, the Goetze family shifted their focus to caramels due to a chicle shortage during World War I. This innovation led to the creation of Caramel Creams in 1918. Unlike other candies, Bulls-Eyes were developed using wheat flour, which gives them a distinctively chewy, non-sticky texture. Today, this iconic treat still features the same original vanilla cream recipe, a testament to over a century of tradition and a proudly family-owned American business.
What do Caramel Creams taste like? Imagine sinking your teeth into a luscious, creamy caramel exterior that melts away to reveal a decadent, velvety vanilla center. As the creamy centers melt away, it mixes with the chewy caramel to create an amazing caramel flavor.
The name Bulls-Eyes comes from the candy's appearance. The white cream center surrounded by the caramel creates a visual that resembles a bull's eye. The candy is officially known as Caramel Creams, which refers to its primary ingredients. The name Bulls-Eyes became a popular nickname among consumers because of its distinctive look.
Approximately 40 Goetze's Caramel Creams per pound. Made in the USA
