Ginger Candy

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Ginger candies have a long history of both culinary and medicinal use, dating back thousands of years in Asia. Candied ginger is believed to have originated in China during the Song Dynasty (960–1279) as a way to preserve fresh ginger. It later became a popular treat in Europe during the Middle Ages, often considered a luxury.The Hakka black sugar and ginger candies from the Hakka village of Zhixi in Fujian, China, have a history stretching back approximately 3000 years to the Ming and Qing dynasties.

Ginger is well-known for its potential health benefits, and some of these may be retained in ginger candy, particularly those made with a significant amount of real ginger: Nausea Relief, Digestive Aid, Anti-inflammatory Properties, Antioxidant Properties, Sore Throat Relief.