Candy Corn is the classic Autumn treat is perfect for everything from Halloween Candy to Thanksgiving. Sweet and melty, it’s hard to eat just one candy corn, without ending up eating a whole cob-full. But be careful, I put a bowl of candy corn on my kitchen counter and they all seem to have miraculously disappeared…
These are perfect for crafts, cakes, cookies, or anything you can imagine. Here's a piece of trivia for you. Candy Corn was invented by George Renninger in the late 1800s right here in the Philadelphia area!
Approximately 412 per pound. Made in the USA.
Looking for Halloween candy table inspiration? Take a look at our BOO! It's Halloween Candy Buffet for ideas to create your own spooky display!
|Ingredients||Sugar, Corn Syrup, Contains Less Than 2% Of The Following: Salt, Glycerin, Egg Whites, Confectioner's Glaze, Natural And Artificial Flavors, Mineral Oil, Honey, Carnauba Wax, Coconut Oil Artificial Colors: Yellow 5, Yellow 6, Red 40, Blue 1.|