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Madelaine Chocolate, a beloved American institution, began its journey in 1949 when brothers-in-law Henry Kaye and Jack Gold started their company in a small New York City loft. Inspired by European chocolatiers, they initially focused on handmade box chocolates. A pivotal moment came in 1954 when they started producing mini chocolate eggs in colorful foils, leading to a shift towards seasonal and novelty chocolates. The name "Madelaine" was chosen for its air of sophistication and elegance, reportedly inspired by a popular actress of the time, Madeleine Carroll. Today, Madelaine Chocolate remains a family-owned business, renowned for its foil-wrapped creations that have graced holidays and celebrations for over 70 years.
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