A Funny Thing about Candy Corn

Most people equate Candy Corn to fall celebrations such as Thanksgiving and especailly as a Halloween Candy. As the leaves begin to turn and a crispness fills the air, you think of Candy Corn. But Candy Corn is popular all year round. In fact its one of the most searched-for candies online.

With its distinctive tri-color design and sweet, mellow flavor, there lies a rich history, steeped in American confectionery tradition.

Born in the 19th Century: A Farmer's Friend

Candy Corn first appeared on the scene in the late 19th century. While often attributed to the Wunderle Candy Company in Philadelphia, which began producing it in 1888, it was actually George Renninger, an employee of Wunderle, who is credited with its invention. At the time, candy makers were experimenting with new shapes and designs, and the idea of a candy resembling a kernel of corn was a novel one.

The original name for this charming confection was "Chicken Feed." This reflects the agricultural roots of America at the time, as corn was a staple crop and chickens were a common sight on farms. The marketing played into this theme, with advertisements often depicting chickens pecking at the kernels.

Goelitz Confectionery Company Enters the Picture

The Goelitz Confectionery Company (now known as Jelly Belly Candy Company) began producing Candy Corn in 1898. They were instrumental in popularizing the candy on a national scale. For decades, Candy Corn was a year-round treat, though its association with autumn and harvest festivals grew stronger over time.

A Labor of Love: The Production Process

Producing Candy Corn in those early days was a far more laborious process than it is today. Workers, known as "stringers," would hand-pour the warm, liquid candy into molds, creating the distinct layers of white, orange, and yellow. This intricate process speaks to the dedication and artistry of early confectioners. While modern machinery has streamlined production, the fundamental tri-color design remains unchanged.

Evolution and Enduring Appeal

Over the 20th century, Candy Corn solidified its place as a quintessential American candy. Its vibrant colors naturally lent themselves to the festive spirit of Halloween, a holiday that was also gaining widespread popularity during the same period. Its simple yet unique flavor profile, often described as honey-like with a vanilla note, has a nostalgic quality that appeals to generations.

Today, billions of pieces of Candy Corn are sold annually, a testament to its enduring appeal. From its humble beginnings as "Chicken Feed" to its status as a beloved autumnal icon, Candy Corn's journey is a sweet reminder of American ingenuity and the timeless joy of a classic treat. So, as you enjoy your next handful, take a moment to appreciate the rich history behind this delightful confection!