Chocolate Covered Candy is a broad and beloved category that includes "Enrobed Candies," "Chocolate Assortments," and "Confectionery," each offering a unique textural experience. The tradition of covering things in chocolate dates back to the 19th century when advancements in chocolate manufacturing made it possible to create a smooth, pourable coating. This innovation allowed confectioners to enrobe everything from fruits to nuts and caramels. Popular examples of this category include Milk Duds, which feature a chewy caramel center, chocolate-covered pretzels for a sweet and salty crunch, chocolate-covered raisins, and the iconic Junior Mints with their creamy mint filling. Experience the ultimate sweet indulgence today.