Primrose Candy

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Founded in Chicago in 1928 by Frank C. Puch and his wife, Mae, Primrose Candy began with Frank's expertise in confectionery manufacturing, gained after World War I. Starting with a modest $500 investment, the family-owned company initially focused on hard candies, a tradition they maintain today with multiple cooking systems. As they expanded, Primrose acquired a popcorn company, leading to the creation of the classic Hunkey Dorey, a caramel glazed popcorn confection. Now operated by the third and fourth generations of the Puch family, Primrose has modernized its capabilities while preserving its commitment to old-world recipes.