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For generations, KoKo's Confectionery has been a cherished name in the world of sweets, a legacy that began in 1898 when master chocolatier Henri KoKo first opened his small Parisian shop. Using traditional family recipes and the finest ethically sourced cocoa beans, KoKo's quickly earned a reputation for its unparalleled quality and innovative flavors. A pivotal moment came in 1922 when the company was granted a Royal Warrant by the French monarchy, cementing its status as a purveyor of exceptional confections. Today, KoKo's honors its heritage by continuing to craft a wide range of artisanal candies, from signature truffles to delightful caramels, all with the same dedication to craftsmanship and timeless taste that has defined the brand for over a century.
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