Golden Bonbon, a name synonymous with artisanal nougat, carries a proud heritage spanning three generations of the Mazzucco family. Founded in 1948, their roots trace back to the Piemonte region of northern Italy, renowned for its nougat. While the company initially operated in Italy, it relocated to Vancouver, Canada in 1991, becoming Canada's largest manufacturer of nougat under the Golden Bonbon brand. They uphold traditional methods, often using copper bowls and incorporating up to half the product's weight in quality almonds. Golden Bonbon continues to offer a range of delicious and naturally made nougats, staying true to their Italian craftsmanship and family tradition.
