Crown Candy Kitchen is a St. Louis institution serving up sweet treats and savory delights since 1913. Founded by Greek immigrant Harry Karandzieff and his friend Pete Jugaloff, it quickly became a neighborhood staple. What began as a candy shop evolved into a full-fledged soda fountain and diner, famous for its homemade chocolates, ice cream, and iconic "Heart-Stopping BLT." Now run by the third and fourth generations of the Karandzieff family, Crown Candy Kitchen remains a nostalgic time capsule, resisting change to preserve its original charm and commitment to quality, a tradition that draws locals and tourists alike.
