Salt water taffy is a chewy, soft candy traditionally associated with Atlantic City, New Jersey, where it gained popularity in the late 19th century. Despite its name, authentic salt water taffy contains no actual seawater; its appellation is popularly attributed to a candy store owner whose stock was soaked by a storm surge in 1883, humorously leading him to call it salt water taffy. This confection is made by boiling sugar, corn syrup, butter, and flavorings, then pulling the mixture to incorporate air, which creates its characteristic soft texture. Joseph Fralinger significantly popularized it by boxing it as a souvenir. Examples include classic boardwalk flavors like vanilla and molasses, and fruity varieties like banana or strawberry. Taste a piece of boardwalk history and savor this iconic American sweet!
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