Marshmallow candy, with its soft, airy texture and sweet, vanilla-like flavor, has a fascinating history. Originally, marshmallows were made from the marshmallow plant (Althaea officinalis), which was used as a medicinal remedy for sore throats. The modern version, however, contains no plant extract and is primarily a mixture of sugar, water, and gelatin, whipped to a fluffy consistency. The gelatin is key to achieving its signature chewiness and elasticity. This unique candy is a staple in many cultures and is often flavored with vanilla or fruit extracts. Examples include Circus Peanut and the iconic Boyer's Mallow Cups.
