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Milk Chocolate Melting Wafers
$5.55$4.95Milk Chocolate Melting Wafers Milk Chocolate Melting Wafers are easy to work with and have a sweet milk chocolate flavor. Perfect to melt and coat pretzels, fruit, or use for candy making. Made in the USA. These melting wafers are a must-have for any... -
White Melting Wafers
$4.95White Melting WafersWhite Melting Wafers have a sweet white chocolate flavor. These wafers are great for baking, melting, coating fruit or pretzels, and candy making. Made in the USA.Whether you're making decadent chocolate-dipped strawberries, molding... -
Dark Melting Wafers
$5.95Dark Melting Wafers Dark Melting Wafers are perfect for all your baking, melting, coating, and candy making needs. These wafers have a rich, dark chocolate flavor that is sure to satisfy any chocolate lover. Made in the USA, these high-quality wafers are... -
Dark Green Melting Wafer
$6.55Dark Green Melting WaferDark Green Melting Wafers are the perfect addition to your baking and candy making creations. These wafers are ideal for melting, coating pretzels, and making festive candies. Made in the USA, these wafers offer a rich and vibrant... -
Red Melting Wafer
$6.55Red Melting WaferRed Melting Wafers are the perfect addition to your baking and candy making needs. Made by Clasen, these wafers are versatile and easy to use. Whether you're creating coated pretzels or festive Christmas sweets, these red melting wafers... -
White Yogurt Melting Wafers
$5.55White Yogurt Melting WafersWhite Yogurt Melting Wafers have an off-white color and a sweet yogurt taste. Perfect for melting down for use in molding, dipping, and coating candies or other snacks like peanuts, raisins, and pretzels. These wafers are ideal...
Clasen Candy's story begins in 1959 when German immigrant brothers opened a European bakery in Madison, Wisconsin, sharing their confections with friends and neighbors. This small-scale venture quickly grew, officially becoming Clasen Candy Company in 1966. Just four years later, the brothers expanded their focus, beginning to produce and market their own confectioner's coatings, leading to a name change to Clasen Quality Coatings, Inc. This strategic shift marked their transition from a regional bakery to a significant supplier of chocolate and confectionery coatings across North America, a legacy continued by the current owner who acquired the company in 1998, committed to upholding the founding philosophy and tradition of quality. Now you should try their popular Milk Chocolate Melting Wafers